Showing posts with label travel. Show all posts
Showing posts with label travel. Show all posts

A Vegan And Gluten Free Guide To Eating In Leipzig With A Handy Things To Do Travel Tips


I arrived into Leipzig on the fast (70 min) ICE train from Berlin.  The fare was not cheap (costs between €29-40) and I could have taken the more leisurely 2 hour, €8 bus, but I was impatient to get here.  My first view of the city was the fun yellow and blue trams zipping in and out of the zone in front of the station.  

Leipzig is another town hailed as the 'new Berlin', I heard that about Budapest (I visited recently) as well, but seriously, no where can be the new Berlin. Berlin is Berlin, Budapest is cool and very inexpensive and Leipzig has a charm all of it's own.  My curiosity, and my obsession with getting to grips with places that have a large vegan following (though that is becoming less and less unique..I am happy to say), were the driving forces behind my visit. I'll give you a bit of background first and then we will delve a bit deeper and show you want you want to know...what I did I eat?.

The city of Leipzig borders a lush riparian forest, a forest which lies adjacent to a river, with towering trees. The Elster Saale canal runs alongside too. It is beautiful and surprisingly you can feel like some of the paths are leading you to the depths of nowhere, but the city is never that far away.  Leipzigers really enjoy this area, and a canoe or two are always gliding through the shaded waters. I did not do that, but I did have lovely bike lent to me and I took the bone shaking cobbled street from my apartment, through the beautifully landscaped Clara Zetkin Park for a bit of red squirrel and nordic walkers spotting, to the forest everyday for some 'green time'.  I also biked to the Cospudener See, a large picturesque lake south of the city with white sandy beaches, where clothing is optional, or just biked along the canals that weave through the city.  I could not help but note whilst exploring Leipzig, just how clean it is. No litter droppers here!



Whilst the zentrum (centre) is glitzy, several high class shopping malls with designer shops and expensive restaurants I enjoyed the more alternative, artsy areas of Connewitz, Plagwitz and Sudvorstadt.  

My advice upon arrival is to get a map of the city.  I carry my iPad or iPhone around with me so I download Maps With Me for a detailed, offline  city map.  I've since discovered GPS My City which also includes walking tours of the city with points of interest. When I am out, I always pop into the tourist information or a hostel and pick up a paper map of the city to carry around too.

Plagwitz was the destination of my first venture out.



The converted industrial building housing WestWerk II a cultural music and arts venue on Karl Heine Strasse.  









My first vegan stop on Karl Heine Strasse but, oh no, Vleischerei was closed when I cycled up to it but I'd eaten at their Berlin cafe so I dined on the memory instead!  




A fellow Australian blogger and a Leipzig local accompanied me to S Kultur.  Located on a quiet street just north of Plagwitz.  It was a first time for all of us.




Vegan 'meat' was the show stopper here.  A bit more upscale than some of the vegan junk food eateries I'd been visiting.  We though we would see what this newcomer to the scene had up its sleeve.  We were surprised to discover the owners are actually Dutch.  The wife of the husband and wife team served us.  She was very friendly (English speaking...always helps) the service outstanding and food as fresh as it comes.  I ordered the gluten free sweet potato curry with vegan 'chicken'.  I admit I poked at the 'meat' suspiciously like a child.  I had to ask three times to just check it wasn't actual chicken.  I do not know what they do to make the plant based protein 'meat' look and taste like it does but the owners import this stuff from Holland and I'm telling you it is just like chicken.  Actually, though I ate it I was not at ease with it.  I loved the curry though.  Very flavoursome.




Miss Leipzig had the tagiettle with 'chicken'.  She was gushing about it and she doesn't usually like fake meats.




T'other friend, Mrs Australia ordered the satay.  Again, a hit.



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District - North of Plagwitz

I enquired about their 'meat' supplier and was shown press cuttings  about the vegan butcher in Holland.





The Vegetarian Butcher is the idea of Jaap Korteweg. Jaap Korteweg is an 8th generation farmer, who is dedicated to redefine the food industry with the Vegetarian Revolution together with concept creator and senator Niko Koffeman, chef de cuisine Paul Bom and a dedicated team. They found each other in the thought that vegetable meat substitutes should be of a spectacular structure, bite and taste. Their ideal is to show real meat lovers that they don’t miss a thing when they reduce their meat consumption. Their ambition is to become the biggest butcher in the world, on short notice.

I guess it won't be long then before everyone will have a vegan butcher in their high street.  Now that is a concept!





Too many to list.  Leipzigs restaurants, bars and cafes are embracing the vegan scene wholeheartedly and many have vegan options.  The Connewitz neighbourhood and the arterial road that runs through it Wolfgang Heinz Strasse is awash with vegan eateries.  Deli, is a cute little vegan hipster bistro burger joint.  Sadly, I did not get chance to eat here. Their burgers are not gluten free but they have delicious looking fries with lots of sides and sauces and dips you could make a meal out of.  Word is that they serve very tasty food. 



La Cygne is a convenience store come coffee shop in Connewitz.  Open late and always buzzing with a crowd.


Cakes, cookies and bakes by Vegan Lonestar. No gluten free yet.  For sale at La Cygne




Symbiose has only been open for a couple of months.  






The menu is in German (well, I am in Germany) so I used a new app I had heard of called World Lens.  You hold up your device to the thing you want to understand and the words get translated to your desired language. I had varying degrees of success with it, not perfect but fun.  Crazy what can be done these days!




The ethos of Symbiose is to use local produce whenever possible.  They source their vegetables from an urban farm on the outskirts of Leipzig.  Of course vegetables grow seasonally so the menu is determined by what is growing.  I thought the dishes on offer were quite inventive.  I could not resist the roasted squash with a spicy chocolate sauce. Not quite mole but the sweetness of the squash was perfectly offset by the accompanying vinaigrette, dressed salad.  I'm a sucker for roasted aubergine, I love it's silkiness so I ordered a side of that too.  The dish was absolutely delicious. The photo here does not do it justice, and you cannot see how the squash cubes were charmingly stacked in a wall.  It is said we eat with our eyes, well we do and our tastebuds too. I loved it.






Dessert was a chocolate mousse with berry coulis. There were other choices but this was the only gluten free offering.  It was a perfectly good mousse.






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District - Connewitz

Curry Sud is a fast food joint where you can get a quick, vegan junk food fix.


Connewitz is also home to a 100% vegan store.

Vegan Leben is owned by Thammi, a sweet and welcomingLeipzig native who travelled the world and came back to settle and open up a shop.  It is a relatively small space but you can get almost anything you need here.  They have a gluten free section, foods in the chiller, grains, drinks, pet food, toiletries and house hold products.  They also have organic vegetables supplied by an urban farm on the edge of Leipzig, who deliver once a week.  You can order products online.  Their website has great list of all cafes, bars, pubs and restaurants in Leipzig that serve vegan dishes. Not all of the places are vegan but I was surprised just how many places have a vegan option.





Vegan 'meats' are very popular in Leipzig.



The store was also selling a local guide book that has a genius scheme.  Now in its third year, Vegan Genieszen set a target to get a vegan option available all over the city. You buy a book containing vouchers and listings of the participants. Both vegan and non vegan restaurants offer a free vegan dish with one of the vouchers contained in the €10 book. Great idea. A win on so many levels.




Now for some record breakers.  Leipzig has the worlds largest panoramic work of art. The Asisi Panometer.  The panoramic scene inside this huge building changes periodically.  It is slightly out of the hub of Connewitz, I was looking forward to gaping at it in wonder.
HOWEVER, it is closed on Monday.  Do your research people, and don't be like me.  I only got to see it from the outside.  But as you can see from the photograph I was not the only one to show up when it was closed (comfort in numbers)!

This is one of Europe's tallest monuments. The Battle of the Nations. 
Völkerschlachtdenkmal
It is a huge monument to the three day war in 1813 by allied Austrian, Prussian, Russian and Swedish forces against Napoleon to bring down the last remaining French power in Germany. It reminded me so much of a Mayan temple from Mexico.  HUGE and also rising out of a forest.  Also just a mile or so from Connewitz.






Back to talk of food, all that history is making me hungry. 
Black Label is one of several places to eat vegan in Connewitz district.  It is also one of two  pubs that serve Atacoclypse Mexican Food.  Black Label has a food truck in their beer garden.

On my last evening a few new friends met me to eat at a bar in Connewitz.  Bill Hard and Black Label are two dive bars that showcase vegan food from Atacoclypse.  Black Label has their food truck inside its pub garden but Bill's had tamales and I wanted tamales!













The dark interior dims the photo's somewhat but if you can make the photo's out, despite it being 'pub' food, it was thoughtfully plated.  Two friends opted for the seitan (a type of vegan wheat meat) satay, another had quesadillas (I forgot to snap that) and I had the tamales filled with jalapeños and vegan cheese.  We also demolished the largest basket of freshly made crisp and oily nachos I've ever come across.  The seitan satay and quesadillas where a definite hit with my dining companions.  The tamales..honestly, they were nice but I have made better myself.  Tamale recipe here. An app, if you want to make your own vegan 'meat' How To Make Seitan here. 






 I will rate it on our combined overall experience.
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District - Connewitz

Zest is a high class, destination vegan bistro also in Connewitz.  It was rather spendy and with so much to see I decided it was for another time.


One of the Leipzig's famous Michael Fischer murals.



St Nicholas church has quite a history. Wagner was baptised here, Mozart played the organ here, Mendelssohn passed under its roof and Bach was Director Of Music, back in the 18th  century.  And now I was here!







I also took the opportunity whilst in this part of Germany to tick off an item on my Bucket List.  I look a train to Dessau, just 40 mins out of Leipzig.  Bauhaus.  One of the worlds first design schools and a powerhouse of creative ideas, built in 1926. Wow, it was strange to be there. I've been to many exhibitions around the world and seen little paper architect models, photos and postcards showing the building where Modernism all began. And there I was standing in front of it.  It was both awe inspiring and underwhelming at the same time.  Like, 'wow it's the Bauhaus building' and 'yeah, it's just a building'.  Ah, the dualistic human mind.



It was fascinating though.  The light flooding inside the building and the intricate and well thought out detailing of the opening windows, right down to the simple, stylish chrome door handles.  Though I may not agree with founder Walter Gropius and his contemporaries, Corbusier and Van der Rohe utopian notions of the apartment block living, (brought home even more to me when cycling to the lakes around Leipzig and cycling though mountains of concrete), I do absolutely love their designs of single dwelling homes and their light filled simplicity.  It is still strange to me how a building style dreamed up in the 1930's can look so futuristic when executed today.  It guess it goes to show just how long it takes for us to adopt new ideas.  Ikea thrives because of the birth of Modernism.



Other Must Dos in Leipzig and a little compilation of facts, if you are interested to know more.


History records 7th Century Slavs as the first settlers.  There has been a University here since 1409.  Here was printed the worlds first ever newspaper in 1650.
The arts - Bach, Goethe, Mendelssohn and Wagner.  Much of the city was reduced to rubble in 1943 during World War II.  The Monday (peaceful) demonstrations that took place here in 1989 led to the downfall of the communist government in East Germany. The World Cup was here in 2006.  Leipzig is host to the worlds largest annual Goth's festival?!

Schiller House - Friederick Schiller wrote Ode To Joy in Leipzig. His house is open to the public but I'm darned if I could find it!  
Michael Fischer's richly coloured, cartoon like murals.

NaTo - Kino and theatre
Opera - if you want to enjoy some opera, Leipzig has that too. It is the third oldest opera house in Europe.
Baumwolls Spinnerei - Art community in a converted cotton factory

Besides Happy Cow there are a few vegan bloggers.  Leipzig Vegan (German Language) is one and Deutschland Is Vegan is another beside of course A Vegan Obsession

And finally, if you are visiting at Christmas then Sudvorstadt has the Feinkost Termine - vegan weihnacht markt (vegan christmas market).

Enjoy!


A Gluten Free And Vegan Guide To Berlin With Travel Tips. UPDATE 2014



I cannot begin to tell you how good it felt to be back in Berlin this August.  You know the feeling when you do not realise how much you have missed something until you feel a swooping relief to be close to it again?!  That is Berlin for me. I enjoyed a whole month in Berlin in August last year and wrote extensively about my time there.  It felt incredibly good to be back!

This time my trip to the city was for a mere 7 days.  Just enough time to scoot around the various districts to visit any sights I missed on my first visit, and to also sample the new vegan restaurants that had sprung up since I was there 12 months previous.

I chose to be based in Prenzlauer Berg again.  I had fallen for it's picturesque, clean and tree lined shady streets. It has lots of cafes, restaurants, bars and independent shops and kinos, but it is more tranquil than the tourist hub of Mitte and the more edgy keiz (neighbourhoods) of Neukolln and Kreuzberg.

On the first day I went out and hired a bike from Orange Bikes in Prenzlauer Berg.  It is a volunteer organisation that uses its profits to build play areas for children in local parks.  It is also the cheapest bike rental in the city. €7 per 24 hours.




So, I was good to go.  My first stop.  Goura Pakora.  Run by a German who taught himself to cook whilst following the Ayurvedic traditions and his passion for food.  Let me tell you, this guy knows flavour!
I ordered the dosa and was surprised (and relieved) to discover how delicious and crispy his lentil and rice dosa was (I abhor soggy dosa crepes). The filling was just as good as the best dosa I've tasted.  The coconut chutney was delicious, and I did not even miss the usual addition of sambar, a spicy thin broth that traditionally sits alongside a dosa to pour over your crepe or just sip, becoming hedonistically intoxicated by its spicy, hot and exotic flavours. Greedy more than hungry, I also opted for a side order of pakora. The besan flour batter was crispy, and just oily enough to remain light and tasty. The cauliflower inside was like soft peppery pillows.  Totally good.

They also serve a thali plate which looks incredible.  Sadly I only visited here once.  The staff were super friendly and spoke English.  One of the best meals of my trip.  It was a very friendly place. I gave less marks for the ambience just because it is a fast food joint.


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District - Friedrichshain







I hopped on the S-bahn and visited the chilling and thought provoking  Stasi museum located just a little out of the centre in the East.  Here, held in a time warp from the 1970's are the actual offices of State Security for the DDR. On display is a fascinating but haunting look at what the State Security (secret police) did in order to keep a watchful eye on the East Germans in a bid to keep everyone in check.  The surveillance devices were like something out of a James Bond movie.  The propaganda fed to the youth organisations was incredible. An eerie place to visit but worth the trip from the centre.






Let It Be opened up in...it was my first visit and a bit of a walk from the Treptow Park S-bhan.  Let It Be is a vegan creperie but it has other options on the menu too.  I experienced not a small amount of anxiety choosing what to eat.  Each of the dishes, named so to salute famous vegans (I admit a few I've never heard of!) sounded so delicious.  I narrowed it down to a crepe with either the Ted Leo, a buckwheat gullet with soy meat braised in red wine and the Erykah Badu crepe filled with chickpea curry and home made chutney on the side.  The Badu won out. I also ordered a side salad of beet and lentil which was surprisingly delicious. I have to say I loved this place and it was the best meal I had (with Goura Pakora coming close second) in my time in Berlin.  The guy serving was really helpful, it had a great atmosphere and the interior was nicely decorated. The kitchen has a window onto the seating area so we can see the food being prepared.  It was really inexpensive too. Under €5!! I was beginning to question again whether I should take the plunge and settle in Germany.







Oh be still my beating heart (and hungry belly!).  I give you...the Erykah Badu.



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District: Neukölln


Another vegan cafe opened since I visited last year is No Milk Today.  It is close by the canal so I coupled up my visit with a leisurely bike along the water.  They have a few gluten free treats and savouries. I opted for a crumbly, rich brownie and a beverage I love  - lupin coffee.  It has the bitter notes of coffee but made from lupin beans so it is caffeine free, AND delicous   You can get soups, quiche, bagels, scrambled tofu along with alcoholic beverages if that is your bag, coffee and smoothies.






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District: Kreuzberg



Whats not to love about weekends,  sauntering humans and farmers markets?!  Sunday along Kollwitzplatz in Prenzlauer Berg.



For some reason, I never seemed to make it down to Templehof.  The airport bizarrely abandoned in 2008 in a bid to get all of Berlin's air traffic to one airport and not three. I have no idea what was behind the resigning of this.  So, now the Berliners have now taken it under their wing.  Their mark is now well and truly stamped on it.  As is the way, the authorities plan to bring some structure to the activities that are favoured here but at least it is to remain as an open space for leisure and expression.  For now, the rollerbladers, skateboard surfers, joggers, dog walkers and picnickers can still enjoy the space in its wild state, for free.









I loved that green fingered locals took a patch of land by the runway and began to grow vegetables.  Anyone can walk freely among nodding sunflowers, fragrant herbs and sprouting carrots and sit in one of the many little secluded spots where shipping pallets become tables and chairs. Even a dome of rampant runner beans acts as a shelter from the summer sun in one corner of the plot.



Creative planting




Stay long enough and you may see a band take to the hay-bailed stage to bash out a few foot stomping tunes.



I spotted a few new products in my time in Berlin.  Especially so in the all-vegan store Veganz, but they were imported from the USA so I won't mention them here, but I did love the new range of flavoured tofu steaks from Lord Of Tofu, especially the 'chicken' tikka masala version. What makes this tofu very unique and tasty is that it is made with KOMBUCHA which is a delicious fermented tea drink made from a symbiotic culture of bacteria and yeast. I've grown a scoby (what the mushroom that ferments the sugar and tea is called) and made it myself and written about it a lot over the last few years.  I love the fact that it has been used in the tofu making process.  Genius idea!




Berliners are very innovative. Germans are great designers.  This new addition on the vegan scene, Till The Cows Come Home is on Schonhausser Alle (beautiful houses street) on the Prenzlauer Berg/Mitte border.  A shipping container cleverly turned into a little bistro.  Mostly vegan, some raw dishes and sweet treats.  Lots of seating outside under the shade of a big old tree.









Ginger and beet juice.



My eating companion dined on the spinach with wild mushroom salad



I tried the raw zucchini pasta (very popular in Europe with the vegan crowd right now), with tomato and cashew cream sauce.  The staff were very friendly and it was a cool place to hang out but I thought the portions were small and the flavours could be improved on.  For instance, my dish had chopped up dried tomatoes that were not rehydrated and very, very salty. I little pre-soaking and rinsing would have improved the dish. But it was pleasant enough and healthy.




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District: Mitte/Prenzlauer Berg











Laauma is vegan restaurant and cafe that has been open a little over a year.  I visited for the first time one warm and sunny afternoon.  The interior is contemporary but homey. The side room with a large communal table adds to the atmosphere, in addition to the open frontage and outside seating.  My feeling about this place was mixed in context of the overall experience (the food was good however) and I wished I'd had chance to go back and try it again.  It pains me to write a somewhat negative review but read on and make up your own mind.
I'd emailed before I arrived to check they had gluten free options (they list gluten free bread upon request and I was assured they would be able to cater for me. So, I was ready for a hearty, challenge of a monster sandwich to allay my midday hunger.  
When I arrived and hitched up my bike, the girl serving was really unhelpful (more interested in her mobile phone) and said they did not have gluten free.  I was deflated.  But, always one to get creative I knew that they serve some raw foods and I spotted a large raw cracker/bread.  I politely asked if I could have the fillings of the sandwich that I wanted placed between two of those and was shocked for her to say they make everything in the morning and it could not be done.  What?! I saw they had a chef on duty so I was perplexed.  I asked again and she said no, wondering if I had failed to make my request clear.  She came back with the response 'and anyway it would be expensive'.  I assured her I was happy to pay?!  Nope.  Nothing.  Defeated, I ended up choosing one of the jars of raw soups they had sitting in the chiller and a raw cracker.  I sat and watched as other diners were brought out rather lovely looking plates of fresh meals.  Wedges, dips, salads and alike.  The soup and cracker were tasty, but not what I'd set my heart on. 
As I was finishing up the girl serving went off duty and left.  Another girl came out to stand behind the counter.  I approached her and enquired if she spoke English (I knew my loose grip of the German language would not hold up).  She gave me a huge smile and said yes. I explained to her my interaction with the other server and said and she was a little confused.  She assured me they could cater for me and were more than happy to make up sandwiches for gluten free diets.  She offered to make me a sandwich right then and there but I was past it.  The girl apologised for my experience and told me they were a lovely bunch of people who worked there that really enjoyed creating the beautiful food I saw on display.  I put it down to one girl having an off day. I put it behind me as I cycled back along the canal in the sun.  I would go back again, all the other diners looked really satisfied and happy, so ho-hum, I'd give them another try.
They host brunch once a month and sometimes tapas nights. Check Facebook to see what events they have coming up.


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District: Friedrichshain




Berlin's first vegan cocktail bar, opened in August 2013 Die Chaosterorie.  The bar is located just off Danziger Strasse in Prenzlauer Allee.  It is small but perfectly formed. The server guy was really friendly and chatty, taking time to make conversation and entertaining two young German girls at the bar.  Whilst ordering my drink  I caught sight of a cake in the display and could not resist.  It is apparently a traditional German cake with chocolate nougat inside, incased in whipped and piped vegan mousse. Finished with a toasted and chopped hazelnut crust.  It was VERY sweet but I took on the sugar rush like a champion.  But I only ate half and gave the other to a nice looking German guy who'd just sat down the other side of the tropical, pink parasol.  They serve smoothies, juices and lots of cocktails, alcoholic and non. Of course with suggestive names to make you blush and a cocktail umbrella or two.  They also serve small savoury dishes.  I spotted a lovely looking gluten free onion tart on offer but my head was still spinning from the cake and my stomach decidedly full.








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District: Friedrichshain


Before I knew it it was time to pack up my little suitcase and leave. A little heavy of heart that my trip this year was so short.  But no sooner had I closed the door on my little studio my excitement returned as my time in Germany was not over. I had planned a trip to East Germany's second largest city,  just an hour by train, south of Berlin.  I will be sharing my experience of what is now famed as 'the next Berlin' in my next post.  Leipzig here I come!

p.s  I spotted a book whilst in Berlin, it may prove a useful guide to those who are spending some time in Germany.  It is an all vegan guide to eating and shopping in Germany.  Over 600 businesses are listed.  It's called Vegan essen, reisen, einkaufen (shop, travel & eat).

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